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reaatech

Supplier Order Optimizer for Small Restaurant Groups

Auto-calculate order quantities from current pars and rolling usage history.

The problem

The chef or kitchen manager manually compares a spreadsheet of past supplier orders against current inventory pars every week. This takes 2-3 hours and often leads to over-ordering (waste) or under-ordering (emergency runs). With labor tight, this back-office chore pulls the chef away from the line. A simple, automated par-based ordering system would save time and reduce food cost.

Example artifact

A complete, working implementation of this recipe — downloadable as a zip or browsable file by file. Generated by our build pipeline; tested with full coverage before publishing.

165 kB·70 tests·91.7% coverage·vitest passing

SHA-2565d703088bb1bfc2d9ce0e14389c9ee0016b1d6e7bb90b877a6a32fd4389d467d

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